Transforming Clean-Label Ingredients
into Clean-Table Meals.
Brought To You By
Name That Grain
Navajo Fry Bread
The Clean Table is seen exclusively on the Culinary Channel which is received by over 48 Million Viewers in over 22 Million Television Broadcast Households on Roku
and has an average of 3.1 Million monthly viewers and over 780,000 viewers each week. The Culinary Channel has a 4.5 Rating on Roku and is also available to 8 Million viewers in Canada and over 14 Million viewers in the UK.
You can learn more about the Culinary Channel on Roku here:
(click on the above tab for audience numbers)
Chef Stephanie Petersen is an accomplished 4-time nationally published cookbook author, former 2-season Celebrity Chef on the Heartland Network Las Vegas and former Fox News Radio personality in Phoenix.
Since 2008 she been cooking and teaching thousands of people how to create culinary masterpieces through her blog including an
extensive exploration of her daily life making whole
foods on a budget. Now she is now the Corporate
Executive Chef for Panhandle Milling. In this role, she
is a corporate-level blogger and food photography who
develops recipes for nationally branded flours and
mixes. She regularly travels throughout the southwest
providing hands-on technical baking science support
for customers of Panhandle Milling and is actively
involved in R&D for the company.
Stephanie is also the Vice President of the Board of
Directors for the Home Baking Association (www.homebaking.org) overseeing programming that directly impacts 4 million culinary arts and baking instructors nationwide.
Stephanie and her husband of 24 years reside in northern Arizona along with their 2 children where they grow most of their own food. She enjoys solar and alternative cooking and finding new ways every single day to incorporate whole foods into her life.